If you like chocolate, you’ll want to try this yummy cake!  You can omit the nuts if you prefer, but I agree with my dad who used to say “everything is better with nuts!”


Cocoa Cola Cake

Serves 10-12


2 cups flour

2 cups sugar

1 teaspoon baking soda

1 cup butter or margarine

3 Tablespoons baking cocoa

1 cup cola

½ cup Buttermilk

2 eggs, beaten

1 teaspoon vanilla

1 cup miniature marshmallows



½ cup butter or margarine

2-3 Tablespoons baking cocoa

6 Tablespoons cola

3¼ cups sifted powdered sugar

1 cup coarsely chopped nuts



Preheat oven to 350°.

In a mixing bowl, combine the flour, sugar and baking soda; set aside.

In a saucepan, bring butter, cocoa and cola to a boil; stir into the dry ingredients.

Stir in Buttermilk, beaten eggs, vanilla and marshmallows; mix well.  Pour into a greased 9 x 13 pan.  Bake at 350° for 40-45 minutes until cake tests done.

For icing, combine butter, cocoa and cola in a saucepan and bring to a boil.  Remove from the heat and stir in powdered sugar and mix well.  Spread over hot cake.  Sprinkle with nuts.  Cool before cutting.



Jani Williamson
Ambassador: We Connect.  Ministry and Media.