This is the original recipe I got from my friend Tricia Duffy over 20 years ago — however, I now make it differently to cut calories/fat. I buy the toasted/no salt slivered almonds from Trader Joes then I only have to toast the sesame seeds. I use a metal pie tin and bake them in a 350 degree oven for about 10 minutes till golden brown (stirring every two minutes to keep from burning).
To make it easier, I cut up the cabbage and green onion the night before and put the noodles, almonds and sesame seeds in a Ziploc bag then add to the cabbage along with the dressing right before serving. Also great with CHICKEN added for a main course meal! YUMMMM!
Fumi Salad Recipe
2 Tablespoons Butter
8 Tablespoons slivered almonds
8 Tablespoons sesame seeds
1 head green cabbage
8 chopped green onions
2 packages top ramen (discard seasoning)
4 Tablespoons sugar
1 Teaspoon pepper
2 Teaspoons salt
1 cup salad oil
6 Tablespoons rice vinegar
Brown almonds & sesame seeds in butter. Set aside.
Chop cabbage finely; mix with chopped green onion
Crush ramen noodles
Just before serving, add seeds, almonds, ramen and dressing. Toss well!
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