We don’t know what it’s called, but there must be a term for the amount of time that passes between tasting a new dish and asking for its recipe. In the case of Jani’s Herb Rolls, that time is about 1.5 seconds. See if you agree!
Jani says, “I’ve been making this recipe for HERB ROLLS over 40 years and every time I serve them to guests they ask for a copy of the recipe! In fact, when my kids were younger they made a special request for their own pan of these amazing rolls for their birthday dinner! Try them soon . . . your kitchen will smell AMAZING too!”
1 tube Pillsbury Refrigerated Buttermilk Biscuits (10 rolls)
1/4 cup butter (1/2 cube)
3 Tablespoons Parmesan Cheese (Kraft)
1 1/2 teaspoons dried parsley
1/2 teaspoon dill weed
Preheat oven to 425 degrees
Cut each roll in quarters; melt butter and stir in cheese, parsley and dill weed. Swish each roll in the butter mixture to cover completely and place in pan close together. Bake for 12-15 minutes or until lightly browned.
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