We recently had a potluck at Ambassador and I brought this recipe that I have had for over 30 years. You can prepare it a day ahead if needed, but don’t forget to add some additional cooking time.
Jani’s Layered Casserole
2 pounds ground beef
1 clove of garlic
1 teaspoon salt
½ teaspoon pepper
1 teaspoon sugar
2 (15-ounce) cans tomato sauce
1 12-ounce package wide egg noodles
1 bunch green onions, sliced
1½ cups sour cream
6 ounces cream cheese, softened
1 cup grated cheddar cheese
Brown meat, drain off fat and add garlic, salt, pepper, sugar and tomato sauce; simmer for 15 minutes.
In a large bowl mix green onions, sour cream and cream cheese.
Cook the noodles according to package directions; drain and stir noodles into the cream cheese mixture until blended.
In a casserole dish, layer noodles then meat; repeat. Cover and bake at 350° for 30 minutes or until heated through. Uncover and add cheese; return to oven until cheese is melted.
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