Jani Williamson

Yummy Banana Coffee Cake
By Jani Joy Williamson
Serves 12


1½ cups flour
1 cup sugar
½ teaspoon salt
½ teaspoon baking soda
½ cup butter or margarine (softened)
2 eggs
2 tablespoons milk
3 medium very ripe bananas, mashed
1 teaspoon lemon juice
½ cup nuts (optional)


2/3 cups sugar
1/3 cup flour
¼ teaspoon nutmeg
¼ cup butter, softened


Preheat oven to 350˚.  Mix all ingredients together in a mixing bowl and beat at medium speed until thoroughly mixed.  Spread in a 9 x 13 baking dish which has been sprayed with non-stick cooking spray.  Prepare topping.

Combine all dry ingredients; add butter and cut with a pastry blender (or fork) until all particles are fine.  Sprinkle topping over coffee cake.  Bake for 45-50 minutes until coffee cake tests done.  Serve warm.


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