By: Jani Williamson September 28, 2017

A Note from the Chef

If you want another easy crock-pot meal—I’ve got a perfect one for you!  Everyone who tried this delightful casserole said it tasted “just like Thanksgiving!”  I served it with mashed potatoes and broccoli, and it was a perfect combination … and my house smelled yummy too!  Try it—and let me know what you think!


  • 1 (10.5-oz.) can cream of chicken soup
  • ¼ cup milk
  •  ½ tsp. oregano
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  • 2 lbs. boneless skinless chicken breasts
  • ½ lb. ham slices (this doesn’t need to exact, just enough slices to cover the chicken)
  • 1 (6-oz.) pkg. sliced Swiss cheese
  • 1 (6-oz.) pkg. cornbread Stove-Top® stuffing
  • ½ cup butter, melted


  1. In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth.  Set aside.
  2. Place the chicken breasts in an even layer in the slow cooker.
  3. Add the ham over the chicken in an even layer.
  4. Place the Swiss cheese slices over the ham in an even layer.
  5. Pour over the soup mixture and use a spatula to spread evenly.
  6. Sprinkle over the cornbread stuffing.
  7. Pour the melted butter evenly over the stuffing.
  8. Cover and cook on low for 5 hours without opening the lid during the cooking time.

NOTE:  No salt is needed in this recipe—the ham and Swiss cheese provide enough salt.



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